7-Bean soup
- Number of Servings: 8
Ingredients
Directions
1/2 cup dried black beans1/2 cup dried great northern white beans1/2 cup dried green split peas1/2 cup dried small red beans1/2 cup dried pinto beans1/2 cup dried lentils1/2 cup dried black eyed peas1/2 cup minced onion1/4 cup dried parsley flakes1 teaspoon garlic powder1 teaspoon dried basil8 chicken bouillon cubes2 whole bay leaves8 cups water
Add all ingredients to crock pot on low until beans are tender. About 8 hours. Remove bay leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTDUCKY1.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTDUCKY1.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,496.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 14.1 g
- Protein: 15.6 g
Member Reviews