Pizza Dough Base
- Number of Servings: 1
Ingredients
1kg 00 pasta flour600ml of water7gm dried yeastPinch of saltPinch of sugarMix yeast into warm water & slowly mix into flour/ sugar/ salt.Leave to prove in a warm spot for 4-6 hours, til doubled in size
Divide once it's risen, wrap excess in cling film, roll out into circle, top with sauce & toppings.
Bake at 400* celcius for 7-9 minutes
Serving Size: Makes 10 x 10-12 inch bases
Number of Servings: 1
Recipe submitted by SparkPeople user WAITRESS15.
Bake at 400* celcius for 7-9 minutes
Serving Size: Makes 10 x 10-12 inch bases
Number of Servings: 1
Recipe submitted by SparkPeople user WAITRESS15.
Nutritional Info Amount Per Serving
- Calories: 3,344.9
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 170.5 mg
- Total Carbs: 682.6 g
- Dietary Fiber: 33.4 g
- Protein: 122.6 g
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