Pineapple Angel Food Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box white angel food cake1 (20 oz) can crushed pineapples in juice (NOT SYRUP)
Directions
Preheat oven to 350.

Use non-stick spray (Pam) on a 9x13" pan.

Mix the angel food cake mix and crushed pineapples (including juice) in a large bowl - mixture will rise.

Put mixture in pan. Bake for 30 minutes or until toothpick comes out clean.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTENHOGLUND.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

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