Steamed Mash Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 medium Sweet Potatoes1 tablespoon Butter2 teaspoons Cinnamon Sugar
Peel and cut sweet potatoes into chunks. Place in steamer and set timer for 15 - 20 minutes. Remove potatoes from steamer and place in serving bowl. Add butter and cinnamon sugar and mash, thoroughly mixing butter and cinnamon sugar. Serve.
Serving Size: Makes 4 .5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMESLIM.
Serving Size: Makes 4 .5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMESLIM.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 3.1 g
- Cholesterol: 7.8 mg
- Sodium: 8.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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