Gluten Free Multi Grain Bread Mix

Name: Gluten Free Multi Grain Bread Mix Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: 3 cups cornstarch; 3 cups tapioca flour; 3 cups corn flour; 2 cups garfava bean flour; 1 cup Amaranth flour; 1 cup brown rice flour; 1 cup quinoa flour; 1 cup soya flour; 1 cup Sorghum flour; Stores well in a tight seal container

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 16

Ingredients

3 cups cornstarch3 cups tapioca flour3 cups corn flour2 cups garfava bean flour1 cup Amaranth flour1 cup brown rice flour1 cup quinoa flour1 cup soya flour1 cup Sorghum flourStores well in a tight seal container

Directions

Add 2 cups of this to "Gluten Free Bread for Poppy Recipe".

Serving Size: 8 - 2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 406.5
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 85.0 g
Dietary Fiber: 6.2 g
Protein: 9.5 g

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