Grilled Shrimp wrapped in Rosemary Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 large shrimp (1/2 lb)1 oz rosemary ham (2 slices, halved length-wise)1 tbsp honey
Directions
Rub honey on either side of ham, wrap around each shrimp. Skewer the shrimp and grill until shrimp is cooked through and the outside of the ham is caramelized.

Serving Size: Makes 4- Individual Shrimp

Number of Servings: 4

Recipe submitted by SparkPeople user CUCINAHART.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.0 g
  • Cholesterol: 110.5 mg
  • Sodium: 126.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

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