Poppy`s Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 large potatoes diced3 large onions diced1.5 tsp saltwater to cover.....4 cups 1% milk.25 cup margarine
Boil potatoes, salt and onions until tender. Drain water.
Mash mixture until no lumps left. Add milk & margarine and mix by hand. Pour into blender in batches until all potato is smooth. Add pepper to taste.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Mash mixture until no lumps left. Add milk & margarine and mix by hand. Pour into blender in batches until all potato is smooth. Add pepper to taste.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Nutritional Info Amount Per Serving
- Calories: 438.2
- Total Fat: 5.4 g
- Cholesterol: 4.9 mg
- Sodium: 454.8 mg
- Total Carbs: 86.4 g
- Dietary Fiber: 10.6 g
- Protein: 12.8 g
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