Russian Borsh

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
20
Directions


Serving Size: 1 bowl (makes 10)

Number of Servings: 10

Recipe submitted by SparkPeople user ALENKIY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.2
  • Total Fat: 4.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 115.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.6 g

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