Rhubarb Crumble
- Number of Servings: 1
Ingredients
Rhubarbbanana (optional)Caster/Granulate SugarBaking sodaWhite spelt flourCaster/Granulated sugarMargarine
Mix fruit, sugar and soda together. In a seperate bowl, crumble together spelt flour, sugar and margarine. Bake for 40 minutes or until top is golden brown at 180 C.
Serving Size: Makes 6 large portions.
Number of Servings: 1
Recipe submitted by SparkPeople user FERADA.
Serving Size: Makes 6 large portions.
Number of Servings: 1
Recipe submitted by SparkPeople user FERADA.
Nutritional Info Amount Per Serving
- Calories: 2,313.1
- Total Fat: 94.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,498.5 mg
- Total Carbs: 385.1 g
- Dietary Fiber: 15.2 g
- Protein: 12.9 g
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