Flax Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
**Flax Seed Meal (ground flax), 4 tbsp *'jiffy' corn muffin mix, 6 serving Milk, 1%, .33 cup Egg, fresh, 1 large 1/2 tsp Vanilla Extract
Make as listed on box.
Serving Size: 36 mini-muffin sized servings
Number of Servings: 30
Recipe submitted by SparkPeople user LADYIVY79.
Serving Size: 36 mini-muffin sized servings
Number of Servings: 30
Recipe submitted by SparkPeople user LADYIVY79.
Nutritional Info Amount Per Serving
- Calories: 12.6
- Total Fat: 0.6 g
- Cholesterol: 6.4 mg
- Sodium: 14.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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