Flax Corn Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
**Flax Seed Meal (ground flax), 4 tbsp *'jiffy' corn muffin mix, 6 serving Milk, 1%, .33 cup Egg, fresh, 1 large 1/2 tsp Vanilla Extract
Directions
Make as listed on box.

Serving Size: 36 mini-muffin sized servings

Number of Servings: 30

Recipe submitted by SparkPeople user LADYIVY79.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 12.6
  • Total Fat: 0.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 14.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

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