Ground Turkey & cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*1.3 ounces Turkey, Ground turkey, 93% lean, Cabbage, fresh, 4 cup, chopped (can use preshredded slaw mix)*Onion powder, 2 tbspGarlic minced, 2 tspChicken Broth, 6 cupsChicken or beef bouillon cubes and granules, low sodium, dry, 4 teaspoon or cubes1 medium onion choppedCelery Salt (use as much as needed to help spice it up.A sprinking of ground cheyenne pepper
In a pot, cook ground turkey season with the onion powder and garlic. When turkey is browned, add the 4 cups of shredded cabbage, chopped onion along with the rest of the seasonings & all the chicken broth and begin to cook down on medium - when it boils, down to low until cabbage is soft.
Serving Size: 10 I cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHERMOR13.
Serving Size: 10 I cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHERMOR13.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 4.2 g
- Cholesterol: 41.0 mg
- Sodium: 634.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 11.9 g
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