Cornbread Mini Love Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*'jiffy' corn muffin mix, 6 serving Milk, 1%, .33 cup Egg, fresh, 1 large **Flax Seed Meal (ground flax), 2 tbsp Chia Seed Nutiva, 1 tbsp *Splenda, 1/4 cup 3/4 tspn Almond Extract 1 tspn red food coloring
Mix all dry ingredients together. Mix all wet ingredients in measuring cup. Mix wet and dry together. For best crown, leave sit for 3-4 minutes, stir again and then add to muffin tin. Hint: Spray each muffin wrapper with a small amount of non-stick spray. This keeps them from sticking to the side of the wrapper.
Serving Size: Makes 6 regular muffins or 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYIVY79.
Serving Size: Makes 6 regular muffins or 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYIVY79.
Nutritional Info Amount Per Serving
- Calories: 15.7
- Total Fat: 0.7 g
- Cholesterol: 8.0 mg
- Sodium: 18.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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