Garden Coleslaw (Low Sodium)
- Number of Servings: 7
Ingredients
10 oz pkg shredded cabbage (8 to 9 cups)1/2 C chopped onion1/2 large green bell pepper, sliced into thin strips1 med carrot, shreddedDressing3 - 4 Tbls sugar3 Tbls white wine Vinegar2 Tbls + 1 1/2 tsp water1 Tbls + 1 1/2 tsp canola oil
Stir together slaw ingredients.
Whisk dressing ingredients and pour over slaw. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7, 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMA100.
Whisk dressing ingredients and pour over slaw. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7, 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMA100.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
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