low fat iced coffee

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 1/2 cup nonfat milk2 tsp. instant coffee2 tsp. sugar (or to taste)2 ice cubes
Directions
Add all ingredients in a shaker container or a jar with a tight fitting lid, and shake until coffee is dissolved and drink is frothy (about 30 sec.) pour into a large cup and drink up!

variations: you could also add cocoa, chocolate syrup, or vanilla for different flavors.

Number of Servings: 1

Recipe submitted by SparkPeople user STAMMEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 163.1
  • Total Fat: 0.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 193.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

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