Half/Half Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Lean Ground Beef1lb Lean Ground Turkey6 Hamburger Buns
Combine Ground Beef and Ground Turkey in a bowl.
Divide mixture in half, and then divide each section into 3 patties to make SIX hamburger patties.
Season patties with your choice of seasoning. (I use Lawry's Seasoning Salt)
Skillet or Grill: Turn heat to HIGH. When hot, cook burgers for about a minute on each side until nice and browned. After 1 minute, flip again and then turn heat on medium/medium-low and cover. Cook additional 8 to 10 minutes for well done. Turning half-way through.
Serving Size: 6 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user KRATISSIMO.
Divide mixture in half, and then divide each section into 3 patties to make SIX hamburger patties.
Season patties with your choice of seasoning. (I use Lawry's Seasoning Salt)
Skillet or Grill: Turn heat to HIGH. When hot, cook burgers for about a minute on each side until nice and browned. After 1 minute, flip again and then turn heat on medium/medium-low and cover. Cook additional 8 to 10 minutes for well done. Turning half-way through.
Serving Size: 6 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user KRATISSIMO.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 21.3 g
- Cholesterol: 110.1 mg
- Sodium: 143.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 28.7 g
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