Wanda's Salmon Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 14 3/4 ounce can pink salmon2 Tablespoons lemon juice1 1/2 teaspoons Dijon mustard3/4 cup Panko bread crumbs3 egg whites1 Tablespoon coconut oil
Drain and flake salmon. Mix all ingredients except coconut oil. Form into four patties. Cook in coconut oil on medium high heat until golden brown.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user WANDATIME.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user WANDATIME.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 10.7 g
- Cholesterol: 62.4 mg
- Sodium: 179.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 27.0 g
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