quick healthy muffins

Name: quick healthy muffins Recipe
Cook time: 25 min
Total time: 25 min
Yield: 36
Ingredients: 1 cup splenda brown sugar; 1 cup canola oil; 2 eggs; 1 Tbsp pancake syrup; 1 Tbsp molasses; 2 cups fat free milk; 1 tsp vinegar; 3/4 cups each oat bran and bran; 2 3/4 cups flour; 2 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt

Minutes to Cook: 25

Number of Servings: 36

Ingredients

1 cup splenda brown sugar1 cup canola oil2 eggs1 Tbsp pancake syrup1 Tbsp molasses2 cups fat free milk1 tsp vinegar3/4 cups each oat bran and bran2 3/4 cups flour2 tsp baking powder2 tsp baking soda1/2 tsp salt

Directions

combine vinegar and milk, stir & set aside. in large bowl combine oil, brow sugar, molasses, syrup, eggs, bran and oat bran. then mix rest of dry ingredients together in another bowl. combine milk mxture and flour mixture with sugar mixture . alternate dry and wet. cook @ 350 for 25 minutes

Number of Servings: 36

Recipe submitted by SparkPeople user FLEWBYU.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 6.6 g
Cholesterol: 12.1 mg
Sodium: 181.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.0 g
Protein: 2.3 g

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