Banana Bread Muffins

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 2 bananas peeled and chopped; 2 1/4 cups self-rising white flour; 1/2 cup whole milk; 1 package instant vanilla pudding mix; 1/2 cup walnuts chopped; 1/2 cup raisins packed; 2 large eggs; 1 1/4 cup sugar; 1/2 cup vegetable oil; 1 tsp cinnamon ground; 1 tsp ginger ground; 1 tsp cloves ground; 1/2 cup dry oatmeal; 1/2 cup water

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 bananas, peeled and chopped2 1/4 cups self-rising white flour1/2 cup whole milk1 package instant vanilla pudding mix1/2 cup walnuts, chopped1/2 cup raisins, packed2 large eggs1 1/4 cup sugar1/2 cup vegetable oil1 tsp cinnamon, ground1 tsp ginger, ground1 tsp cloves, ground1/2 cup dry oatmeal1/2 cup water

Directions

Mix all ingredients in a bowl by hand with a spoon. Lightly grease muffin tins. Bake in 350 degree oven for 25-30 minutes or until golden brown and a toothpick inserted into center of muffin comes out clean.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MEGANRADAMS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 177.7
Total Fat: 7.1 g
Cholesterol: 16.0 mg
Sodium: 19.1 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

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