Shrimp and feta cheese over fetuccini

Name: Shrimp and feta cheese over fetuccini Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Shrimp cooked 24 large; Fetuccini cooked (pasta) 2 cup; Red Ripe Tomatoes .25 cup cherry tomatoes; Olive Oil 2 tbsp; Garlic 2 tsp chopped; Shallots 1 tbsp chopped; Half and Half Cream .25 cup; Butter salted 3 tbsp; Feta Cheese .5 cup

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Shrimp, cooked, 24 largeFetuccini, cooked (pasta), 2 cupRed Ripe Tomatoes, .25 cup cherry tomatoesOlive Oil, 2 tbspGarlic, 2 tsp choppedShallots, 1 tbsp choppedHalf and Half Cream, .25 cupButter, salted, 3 tbspFeta Cheese, .5 cup

Directions

1. Add olive oil, garlic, and shallots to pan. Saute until shallots are clear.
2. Start cooking pasta.
3. Add shrimp. Cook til done. Add 1 tbsp butter.
4. Slice tomatoes and add to pan.
5. Add half and half...keep stirring.
6. Add feta cheese and last two tbsp of butter.
7. Drain pasta. Serve shrimp and sauce over pasta.

Serving Size: makes 2 servings with 12 shrimp each

Number of Servings: 2

Recipe submitted by SparkPeople user KATHYHARRIOTT1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving