Cinnamon Apple & Butternut Squash JUICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cups butternut squash (Australian butternut pumpkin)1 large organic honeycrisp appledash cinnamon
1.
Wash apple and squash (Australian butternut pumpkin) well.
2.
Peel squash (Australian butternut pumpkin) and cut into chunks.
3.
Cut apple to fit into chute of juicer.
4.
Juice.
5.
Pour over ice.
6.
Sprinkle cinnamon on top of juice.
Serving Size: 2
Wash apple and squash (Australian butternut pumpkin) well.
2.
Peel squash (Australian butternut pumpkin) and cut into chunks.
3.
Cut apple to fit into chute of juicer.
4.
Juice.
5.
Pour over ice.
6.
Sprinkle cinnamon on top of juice.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 16.7 g
- Protein: 3.9 g