Blueberry Bread Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Eggs3 Tbsp oil1/4 heavy cream1 scoop banana protein2 tsp baking soda1/4 cup xylitol24 blueberries93g or 1/3 cup plus 1 tbsp fat free cream cheese1/4 tsp cinnamon1 tbsp lemon zest1 tbsp lemon juicebutter for greasing muffin tins
Directions

Serving Size: makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.7
  • Total Fat: 11.5 g
  • Cholesterol: 25.5 mg
  • Sodium: 269.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

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