Blueberry Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 servings
3 Eggs3 Tbsp oil1/4 heavy cream1 scoop banana protein2 tsp baking soda1/4 cup xylitol24 blueberries93g or 1/3 cup plus 1 tbsp fat free cream cheese1/4 tsp cinnamon1 tbsp lemon zest1 tbsp lemon juicebutter for greasing muffin tins
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 11.5 g
- Cholesterol: 25.5 mg
- Sodium: 269.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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