Garlic Chicken Pasta (low fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Tyson boneless, skinless chicken breast, 12 oz Parsley, dried, 3 tbsp *chicken broth reduced sodium , 1.5 cup *Juice - Real Lemon, Lemon Juice, 2tbsp**Spice World Minced Garlic, 10 gramsPepper, red or cayenne, 1/8 tbsp Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1/2 can Ronzoni Garden Delight Penne Rigate, 8oz. Dole Baby Spinach, 2 oz
Boil noodles as recommended. Take chicken broth, parsley, lemon juice, red pepper, and garlic and combine in a sauce pot. Slowly stir in the flour, tomatoes, and spinach. Once noodles are done, place pasta in a sautee pan, add chicken and top with sauce. Stir on low heat for about 5 minutes. Then enjoy!!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCOTTBOWLSTRACK.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCOTTBOWLSTRACK.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 1.5 g
- Cholesterol: 41.3 mg
- Sodium: 546.6 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.0 g
- Protein: 24.9 g
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