MAKEOVER: Atkins Style Low Carb Cheeseburger Soup (by ANGELPERSONNA)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef, lean2 tsp onion powder1 tsp basil3 cups beef broth1 cup each frozen brocolli, frozen cauliflower1 1/2 cups half & half8 oz. shredded 2% cheddar cheese
Brown ground beef and drain off any fat. Return to a large pot/dutch oven and add onion powder. Brown a little longer to flavor the meat. Add beef broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender.
Add in half and half and then the shredded cheese. Take off heat and stir until cheese is melted. DO NOT return to heat or cheese will separate and not look creamy and pretty. (will still be edible, but clumpy).
So many vegetable/cheese combinations to use. Have fun!
You can garnish with sour cream, Thanks JOEKNEE!
Add in half and half and then the shredded cheese. Take off heat and stir until cheese is melted. DO NOT return to heat or cheese will separate and not look creamy and pretty. (will still be edible, but clumpy).
So many vegetable/cheese combinations to use. Have fun!
You can garnish with sour cream, Thanks JOEKNEE!
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 16.2 g
- Cholesterol: 57.3 mg
- Sodium: 480.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 17.6 g
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