Aztec chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2lb frozen chicken breast1 can bush's black beans2 cups frozen corn1 cup salsa1 cup lite sour cream
Directions
Put all ingredients in slow cooker except for sour cream. Cook on High for 6 hours. When it is finished cooking take a fork and shred chicken. Then Add in 1 cup lite sour cream and mix together. Serve with tortillas or over rice.

Serving Size: makes 20 .25 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SMACKARONI.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 101.6
  • Total Fat: 2.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 163.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.6 g

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