Green Carrot Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 leaves of Kale2 raw celery stalks4 medium-large carrots
Directions
Add carrots, kale, and celery to the juicer and Enjoy. Add pepper and garlic to taste.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALEXANDRIA2007.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 6.9 g

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