Green Carrot Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 leaves of Kale2 raw celery stalks4 medium-large carrots
Add carrots, kale, and celery to the juicer and Enjoy. Add pepper and garlic to taste.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 324.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 12.9 g
- Protein: 6.9 g
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