Egg & Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lb ground sausage5 eggs1 c milk1 pkg original crescent rollscover with shredded cheese
Spray 9 x 13 pan
Brown Sausage
Lay out crescent rolls to cover bottom
Cover evenly with ground sausage
Combine 5 eggs with 1 cup mix
Pour over sausage
Cover with Shredded Cheese
Bake @ 400 degrees for ~30 min.
Serving Size: 12-14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user ERIKA8984.
Brown Sausage
Lay out crescent rolls to cover bottom
Cover evenly with ground sausage
Combine 5 eggs with 1 cup mix
Pour over sausage
Cover with Shredded Cheese
Bake @ 400 degrees for ~30 min.
Serving Size: 12-14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user ERIKA8984.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 15.9 g
- Cholesterol: 100.0 mg
- Sodium: 503.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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