Chicken Chili
- Number of Servings: 4
Ingredients
Directions
16 oz. ground chicken1 C. diced green pepper1 C. diced onions1 C. diced celery3 cloves garlic, diced1 can kidney beans, seasoned1 can black beans, seasoned2 tsp. chilli powder
Brown chicken in large skillet
Add green pepper, onion, celery, and garlic
Cook vegetables with chicken until softened
Add chili powder
Add beans and let simmer until liquid decreases
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YAKYDEEYAK.
Add green pepper, onion, celery, and garlic
Cook vegetables with chicken until softened
Add chili powder
Add beans and let simmer until liquid decreases
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YAKYDEEYAK.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 3.8 g
- Cholesterol: 33.8 mg
- Sodium: 877.7 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 14.1 g
- Protein: 18.1 g
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