Chicken Chili

(4)
  • Number of Servings: 4
Ingredients
16 oz. ground chicken1 C. diced green pepper1 C. diced onions1 C. diced celery3 cloves garlic, diced1 can kidney beans, seasoned1 can black beans, seasoned2 tsp. chilli powder
Directions
Brown chicken in large skillet
Add green pepper, onion, celery, and garlic
Cook vegetables with chicken until softened
Add chili powder
Add beans and let simmer until liquid decreases

Makes 4 servings



Number of Servings: 4

Recipe submitted by SparkPeople user YAKYDEEYAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.0
  • Total Fat: 3.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 877.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 14.1 g
  • Protein: 18.1 g

Member Reviews
  • PATEMOD
    My husband and I loved this recipe. I added a little red pepper flakes to give it a little more "heat". Very easy and very satisfying. - 1/8/09
  • LINDSAYLOU3
    good favor, I added some cayene pepper for a little extra kick - 2/10/08
  • PRITCHARDGIRL
    add avacado and cheese, amazing - 2/4/08
  • SHORTSTUF523
    didn't taste very good - 2/4/08
  • HAMILM
    Can't wait to try it! - 2/3/08