Chicken Satay
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 Whole boneless, skinless chicke breasts1/2 cup roasted peanuts1 tsp mild curry powder1/4 cup soy sauce2 Tbsp dark Sesame oilPinch of chili powder14- 6 inch bambo skewers
Preheat oven to 325
Cut chicken into 1/2" chunks and arrange on skewers evenly.
Rest skewers on a baking sheet covered in foil
In a non stick skillet, Roast peanuts over medium heat until fragrant. Cool and chop coarsely
Put nuts in a bowl, add remianing ingredients. stir well.
Pour sauce over chicken skewers.
Bake for 10 miuntes and serve on a plater.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHKM76.
Cut chicken into 1/2" chunks and arrange on skewers evenly.
Rest skewers on a baking sheet covered in foil
In a non stick skillet, Roast peanuts over medium heat until fragrant. Cool and chop coarsely
Put nuts in a bowl, add remianing ingredients. stir well.
Pour sauce over chicken skewers.
Bake for 10 miuntes and serve on a plater.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 5.6 g
- Cholesterol: 31.6 mg
- Sodium: 312.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.2 g
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