Stir fried vegetable noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Bean sprout 0.5 cupRice noodle (soaked) 2 cupGarlic 2 clove (smashed)Bok choy 3 bunch (sliced)1tbap canola oilSalt and pepper to taste
1. Heat the oil and add the garlic, stir fry 1 minute
2. Add the salt and pepper then add the bean sprouts and stir fry for 1 more minute
3. Add the bok choy then put in the noodle
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHASMERE91.
2. Add the salt and pepper then add the bean sprouts and stir fry for 1 more minute
3. Add the bok choy then put in the noodle
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHASMERE91.
Nutritional Info Amount Per Serving
- Calories: 565.0
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 906.8 mg
- Total Carbs: 99.4 g
- Dietary Fiber: 4.8 g
- Protein: 11.4 g
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