Easy Vegetable Soup
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 bag Frozen Green Beans1 bag Frozen Peas1 bag Frozen Carrots1 bag frozen California Blend1 bottle Vegetable Juice (V-8)Water
Before work, place vegetables in large crock pot, add bottle of juice. Add water to 1/2 inch from top. Turn on, let simmer in slow cooker about 8 hours.
Great for leftovers, and lunch at work. Freezes well
Makes about 20 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.
Great for leftovers, and lunch at work. Freezes well
Makes about 20 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 291.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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