Sauteed Spinach with Sundried Tomatoes, Walnuts & Summer Squash

Name: Sauteed Spinach with Sundried Tomatoes, Walnuts & Summer Squash Recipe
Yield: 4
Ingredients: 3 to 4 cups of baby spinach; 5 cherry tomatoes sliced; 1/4 cup of chopped walnuts; 1 small summer squash sliced thin; 1 tsp of olive oil

Number of Servings: 4

Ingredients

3 to 4 cups of baby spinach5 cherry tomatoes, sliced1/4 cup of chopped walnuts1 small summer squash, sliced thin1 tsp of olive oil

Directions

Sautee all together in olive oil

Serving Size:�3

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.7
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 23.9 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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