Baked chicken and cheese spaghetti

Name: Baked chicken and cheese spaghetti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 1-lb package of Brown Rice Spaghetti Pasta; 1 t olive oil; 2 lb Boneless Skinless Chicken Breast; 3 cloves Garlic minced; 2 cups spaghetti sacue (homemade or from a jar); 1 cup diced tomatoes (fresh or canned); 2 cup Peas frozen; Dried Oregano; 1.5 cups shredded Herbed Monterey Jack Cheese shredded

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 1-lb package of Brown Rice Spaghetti Pasta1 t olive oil2 lb Boneless Skinless Chicken Breast3 cloves Garlic, minced2 cups spaghetti sacue (homemade or from a jar)1 cup diced tomatoes (fresh or canned)2 cup Peas, frozen Dried Oregano 1.5 cups shredded Herbed Monterey Jack Cheese shredded

Directions

Preheat oven to 350 degrees. Cook the spaghetti according to package directions and drain. Coat inside of casserole dish with the olive oil. Mix all other ingredients except the cheese in a bowl. Layer the spaghetti on the bottom of the casserole dish, add the tomato and chicken mixture on top. Top with the shredded cheese. Bake at 350 degrees for 45 minutes.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYMB95.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 346.5
Total Fat: 7.6 g
Cholesterol: 44.3 mg
Sodium: 617.8 mg
Total Carbs: 46.5 g
Dietary Fiber: 3.8 g
Protein: 22.3 g

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