Lemon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
9 1/4 ounces (2 1/3 cups) cake flour + more for the pans2 3/4 teaspoons baking powder1 3/4 cups granulated sugar2 tablespoons lightly packed finely grated lemon zest6 ounces (3/4 cup) butter, completely softened1 cup whole milk, room temperature5 large egg whites, room temperature or 1c liquid egg whites from a carton1/4 teaspoon creme of tarter
Cream butter
Mix dry and wet ingredients separately
Add dry ingredients to butter, 1c at a time followed by 1/2 of we ingredients at a time.
Divide cake into 2 9in greased and floured cake pans
Bake @ 350 for 30-35 minutes, until the tops are golden brown and a toothpick comes out clean.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARMARTIN527.
Mix dry and wet ingredients separately
Add dry ingredients to butter, 1c at a time followed by 1/2 of we ingredients at a time.
Divide cake into 2 9in greased and floured cake pans
Bake @ 350 for 30-35 minutes, until the tops are golden brown and a toothpick comes out clean.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user ARMARTIN527.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 9.2 g
- Cholesterol: 24.4 mg
- Sodium: 168.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
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