Blueberry Bagel Pudding
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 blueberry bagels1/4 c. butter, cubed5 beaten eggs2 c. 2% milk2 no-sugar-added peach fruit cups1/2 c. brown sugar1/2 c. splenda2 dashes nutmeg1 tsp. orange zest
Break the bagels into 1-inch cubes. Lay out to dry on a cookie sheet under a dish towel (or your kids will steal them!).
Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -CHANTELLE-.
Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -CHANTELLE-.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 10.6 g
- Cholesterol: 135.7 mg
- Sodium: 236.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
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