Grilled Tempeh Burgers
- Number of Servings: 4
Ingredients
1 (8 oz.) pkg. tempeh, halved lengthwise, then crosswise into 4 pieces1/4 cup low-sodium tamari (or soy sauce)2 Tbs. mirin (Japanese rice cooking wine)1 tsp. garlic powder1 tsp. onion powder4 whole grain hamburger buns
Cut tempeh in half and steam in or over simmering water for 20 minutes. Remove from heat and transfer to a small plate. Poke small holes in tempeh with a fork on both sides and set aside.
Mix tamari, mirin, garlic powder, and onion powder in a wide, shallow dish to make a marinade. Add tempeh, turning to coat, cover, and set aside for at least 30 minutes or up to overnight.
Heat a grill over medium heat. Grill tempeh about 4 to 5 minutes on each side, or until browned with grill marks. Alternately, heat a small amount of canola oil in a skillet over medium heat and cook tempeh for 3 to 4 minutes on both sides, until browned.
Serve tempeh on buns with your choice of toppings.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user PAULSTGEORGE.
Mix tamari, mirin, garlic powder, and onion powder in a wide, shallow dish to make a marinade. Add tempeh, turning to coat, cover, and set aside for at least 30 minutes or up to overnight.
Heat a grill over medium heat. Grill tempeh about 4 to 5 minutes on each side, or until browned with grill marks. Alternately, heat a small amount of canola oil in a skillet over medium heat and cook tempeh for 3 to 4 minutes on both sides, until browned.
Serve tempeh on buns with your choice of toppings.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user PAULSTGEORGE.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,160.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
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