Grilled Potatoes, Onions & Peppers (foil pouch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1/2 pound new potatoes, halved4 garlic cloves, skin on1 tablespoon extra-virgin olive oil1/2 medium onion, chopped1/2 green pepper, chopped1/2 red pepper, choppedCoarse salt and ground pepper1 tsp Worcestershire Sauce
Place potatoes, onions, garlic and peppers in a large zip-top bag. Drizzle with oil and Worcestershire; season with salt and pepper. Seal and shake to coat.
Prepare double layer aluminum foil packet. Pour in contents of zip-top bag. Crimp edges to form a packet.
Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
To serve, transfer to a serving bowl.
Serving Size: 4 servings
Prepare double layer aluminum foil packet. Pour in contents of zip-top bag. Crimp edges to form a packet.
Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
To serve, transfer to a serving bowl.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
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