Joyce's Marzetti

Name: Joyce''s Marzetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 lb ground chuck; 1 tsp minced onion; Dash of salt & pepper; Prego Traditional Italian Sauce (small jar); 1 tlb chili powder (rounded); 1/2 cup Heinz Ketchup; 1/2 cup Water (mix ketchup & water together first before adding to mixture); 2 cups Cooked Elbow Macaroni (add this last to the other ingredients)

(5)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 lb ground chuck1 tsp minced onionDash of salt & pepperPrego Traditional Italian Sauce (small jar)1 tlb chili powder (rounded)1/2 cup Heinz Ketchup1/2 cup Water (mix ketchup & water together first before adding to mixture)2 cups Cooked Elbow Macaroni (add this last to the other ingredients)

Directions

Brown ground chuck in skillet along with minced onion, salt and pepper. Drain off all the grease. Then add the Prego Sauce, chili powder, and ketchup/water mixture. Next add your cooked elbow macaroni to the ground chuck mixture and let it all cook on a very low temperature for 20 minutes. This goes very well with a salad. It will serve 10.

Number of Servings: 10

Recipe submitted by SparkPeople user EMISWIZ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 290.1
Total Fat: 16.7 g
Cholesterol: 62.6 mg
Sodium: 409.5 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.5 g
Protein: 19.0 g

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Member Reviews

LESSOFMOORE
This sounds good. - 1/14/19
AMY937
How much chili pepper???? - 9/5/11
SUETRAVEL
Easy to make and absolutely delicious! - 6/7/08
APHRODITESKISS
This was excellent. Everyone loved it! Thanks! - 3/20/08
LYNNBAZE08
This is soooooooo good, my kids even loved it!!! - 3/4/08
SQUAMOSA
I thought it was very good. I'll be adding it to my recipe's. - 1/27/08