Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12 oz can Tuna packed in water1/4 cup chopped celery1/4 cup chopped onion1 tablespoon sweet relish1 tablespoon Dijon Mustard2 tablespoons light mayosalt and pepper
Directions


Serving Size: Makes 4 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBLISS42.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 3.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 457.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.3 g

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