FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed, CUT INTO BITE SIZE PIECESOnions, raw, 1 DICED, large *Peppers, sweet, red, fresh, .5 cup, choppedCampbell's Cream of Mushroom Soup (condensed), 3 cup THE TALLER CAN IS PERFECT*Canola Oil, .25 cup 1/4 C PLAIN WHITE FLOURWater, tap, 4 cup (8 fl oz) ADD TO THIN SOUP.SALT, PEPPER, AND GARLIC POWDER..TO TASTE. I USE ABOUT 1 1/2 TEAS SALT AND PEPPER GARLIC POWDER ABOUT 2 TEAS.
PUT OIL IN A TALL POT. HEAT AND AND DROP IN CHICKEN PIECES AND BROWN THEM. THROW IN THE ONIONS AND BELL PEPPERS. SPRINKLE ON THE SALT, PEPPER, AND GARLIC POWDER.AFTER THE ONIONS AND BELL PEPPERS ARE TENDERD, ADD THE FLOUR AND STIR ADD THE WATER AFTER THE FLOUR IS STICKING TO POT. STIR HARD AND STIR THE BOTTOM. BRING TO BOIL.TURN HEAT DOWN AND SIMMER FOR 15 MINS. ADD THE TALL CAN OF CREAM OF MUSHROOM SOUP. STIR IN VERY WELL.SIMMER FOR 10 MORE MINS. WHILE THIS IS SIMMERING MAKE UP THE DUMPLINGS FROM MY DUMPLING RECIPE OR IF IN HURRY YOU CAN JUST USE CANNED BISCUITS AND BREAK BISCUIT N HALF AND DROP IN WHILE CHICKEN IS BOILING GOOD. AFTER ALL DUMPLINGS OR BISCUITS ARE IN TURN HEAT TO VERY LOW AND COVER POT AND SIMMER 5 MINS. TURN OFF LEAVE LID ON FOR ANOTHER 10MINS...SERVE AND ENJOY.
Serving Size: A SERVING SIZE IS ABOUT ONE AND 1/2 CUPS
Number of Servings: 15
Recipe submitted by SparkPeople user FAYEGLORY.
Serving Size: A SERVING SIZE IS ABOUT ONE AND 1/2 CUPS
Number of Servings: 15
Recipe submitted by SparkPeople user FAYEGLORY.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 6.4 g
- Cholesterol: 20.2 mg
- Sodium: 369.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 7.9 g
Member Reviews