Sauted Chicken Breast Strips in Balsamic Vinaigrette

Name: Sauted Chicken Breast Strips in Balsamic Vinaigrette Recipe
Yield: 1
Ingredients: Chicken Breast no skin 1 lb sliced thin Garlic 9 cloves; Bolthouse Farms Balsamic Vinaigrette 5 tbsp; Kraft Zesty Italian Salad Dressing 5 tbsp

Number of Servings: 1

Ingredients

Chicken Breast, no skin,1 lb sliced thin Garlic, 9 clovesBolthouse Farms Balsamic Vinaigrette, 5 tbspKraft Zesty Italian Salad Dressing, 5 tbsp

Directions

Saute chicken in olive oil. Add spices to you liking. Add garlic cloves. Cook until juices run clear.

Serving Size: Makes about 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user COURTNEY_PACULA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 368.3
Total Fat: 16.0 g
Cholesterol: 41.2 mg
Sodium: 1,350.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.1 g
Protein: 18.4 g

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