Tuna Zucchini Cakes
- Number of Servings: 3
Ingredients
1/2 cup finely chopped onion1 tbsp butter1 can (6-1/2 oz) light water packed tuna, drained and flaked1 cup shredded zucchini2 eggs, lightly beaten1/3 cup minced fresh parsley1 tsp lemon juice1/2 tsp salt1/8 tsp pepper1 cup seasonedread crumbs, divided2 tbsp canola oil
In a large saucepan, saute onion in butter until tender. Remove from heat. Add the tuna, zucchini, eggs, parsley, lemon juice, seasonings, an 1/2 cup bread crumbs. Stir until well combined. Shape into six 1/2 inch think patties; coat with remaining bread crumbs.
In a large skillet, heat oil. Cool patties for 3 minutes on each side or until golden brown.
Serving Size: makes 3 servings - 2 patties each
Number of Servings: 3
Recipe submitted by SparkPeople user BETHSMITH0623.
In a large skillet, heat oil. Cool patties for 3 minutes on each side or until golden brown.
Serving Size: makes 3 servings - 2 patties each
Number of Servings: 3
Recipe submitted by SparkPeople user BETHSMITH0623.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 16.3 g
- Cholesterol: 174.8 mg
- Sodium: 1,337.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 4.0 g
- Protein: 23.1 g
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