Low Fat Banana Oatmeal Chocolate Chip Muffins

Name: Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 large bananas mashed; 1/2 cup sweetener; 1 egg beaten; 1 tsp vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup whole wheat flour; 1/2 cup rolled oat (instant is fine); 1/2 cup applesauce; 1/2 teaspoon salt; 1/2 cup chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 large bananas, mashed 1/2 cup sweetener 1 egg, beaten 1 tsp vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup whole wheat flour 1/2 cup rolled oat (instant is fine) 1/2 cup applesauce 1/2 teaspoon salt 1/2 cup chocolate chips

Directions

Add sweetener to mashed bananas and mix.
Add beaten egg, and vanilla and mix.
In a separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and Stir.
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
Bake for 20-25 minutes at 350.
Enjoy!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MIZCELLANEOUS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 3.6 g
Cholesterol: 13.4 mg
Sodium: 245.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.8 g
Protein: 3.2 g

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