kathy's Ham BBQ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 cup butter1 small onion, finely chopped2 cups ketchup1/3 cup distilled white vinegar1/2 cup water3 tablespoons brown sugar2 teaspoons prepared yellow mustard2 tablespoons Worcestershire sauce1 1/2 pounds chipped chopped ham8 kaiser rolls, split1 cup pickle relish (optional)
Directions
Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJOCON.
Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJOCON.
Nutritional Info Amount Per Serving
- Calories: 464.0
- Total Fat: 13.4 g
- Cholesterol: 35.2 mg
- Sodium: 2,997.0 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
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