Avocado Salsa Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 ripe avocado1 1/2 cups salsa (mild or hot depending on your taste)
1. Peel and cut 1/2 of the avocado in small chunks and mash the other 1/2 into a paste.
2. Add the salsa and stir.
Chill for 1/2 hour if the ingredients are at room temperature. If the ingredients are cool you can serve it immediately. Serve with sliced olive bread or your choice of bread or crackers.
Serving Size: 6
2. Add the salsa and stir.
Chill for 1/2 hour if the ingredients are at room temperature. If the ingredients are cool you can serve it immediately. Serve with sliced olive bread or your choice of bread or crackers.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 282.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
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