Breakfast caserole

Name: Breakfast caserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18
Ingredients: 6 slices bread cubes; 6 eggs; 2 cups shredded cheddar cheese; 1 cup milk; 1 lb sausage drained; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 18

Ingredients

6 slices bread cubes6 eggs2 cups shredded cheddar cheese1 cup milk1 lb sausage drainedSalt and pepper to taste

Directions

Mix all ingredients together in a 9 x 12 pan and let sit in fridge overnight. Bake at 350 for 40 min

Serving Size: Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user LKHOWARD88.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 167.6
Total Fat: 12.9 g
Cholesterol: 74.6 mg
Sodium: 323.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.9 g
Protein: 8.9 g

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