Sauteed Green Beans and Cherry Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp. Extra-Virgin Olive Oil1 lb. fresh green beans, trimmed1/2 cup water2 cloves garlic, minced1 1/2 cups cherry tomatoes, halved1 tbsp. balsamic vinegarSalt and pepper to taste
Heat 1 teaspoon oil in skillet over medium-high heat. Add green beans and cook, sitirring often, until seared in spots, 2 to 3 minutes.
Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
Push the beans to the side; add the remaining oil and garlic and cook until fragrant, about 30 seconds.
Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WORLDBP.
Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
Push the beans to the side; add the remaining oil and garlic and cook until fragrant, about 30 seconds.
Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WORLDBP.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 304.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.5 g
- Protein: 2.6 g