Easy Hamburger Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground beef1 1/2 c. mixed vegetables2 Pet-ritz frozen pie crusts (don't use generic brand--you can really taste the nastiness!)1 can cream of mushroom (or any other soup!)1/3 cup milkT. floursalt, pepper, Lawry's seasoning, onion, and celery to taste
Brown and drain hamburger. At same time, boil vegetables in water 15 min. Drain. Bake the bottom crust on a cookie sheet in 350 degree oven 10 min.
Mix all ingredients and put into bottom crust. Bake 30 minutes or until golden brown.
Serving Size: Makes 6 pie slices (husband eats double!)
Mix all ingredients and put into bottom crust. Bake 30 minutes or until golden brown.
Serving Size: Makes 6 pie slices (husband eats double!)
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 21.8 g
- Cholesterol: 29.3 mg
- Sodium: 370.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.9 g
- Protein: 11.4 g
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