Light coleslaw

Name: Light coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: White cabbage shredded 200 g; Carrots grated 100 g; Juice of 1 lemon; 60 g of 0% greek yogurt (Fage total 0%); 20 g/4tsp light mayonnaise (Hellmann's); Salt and pepper to taste; Combine cabbage and carrots in a big bowl.; Combine the lemon juice mayonnaise and greek yogurt and mix well in a separate bowl.; Add to the cabbage and carrots mixture. Mix well.; Add salt and pepper.; You can enjoy it straight away or leave to mellow the flavours in the fridge overnight.; Coleslaw is usually enjoyed as a side dish to cold meats.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

White cabbage, shredded 200 gCarrots, grated 100 gJuice of 1 lemon60 g of 0% greek yogurt (Fage total 0%)20 g/4tsp light mayonnaise (Hellmann's)Salt and pepper to tasteCombine cabbage and carrots in a big bowl. Combine the lemon juice, mayonnaise and greek yogurt and mix well in a separate bowl.Add to the cabbage and carrots mixture. Mix well.Add salt and pepper.You can enjoy it straight away or leave to mellow the flavours in the fridge overnight.Coleslaw is usually enjoyed as a side dish to cold meats.

Directions

Serving Size:�Makes 4 servings of 100 grams

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 48.1
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 112.6 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.0 g
Protein: 2.6 g

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