Turkey Burgers
- Number of Servings: 4
Ingredients
Directions
12 oz. 93% lean ground turkey1 tsp. garlic powder1 tsp. onion powder1/2 tsp. crushed red pepper1/4 cup catsup
Mix all together and form in to four patties. Fry in skillet over medium heat taking care not to burn.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 224.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 16.9 g
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