Blueberry Rhubarb Apple Sauce
- Number of Servings: 8
Ingredients
Directions
4 cups rhubarb - finely chopped1 cup blueberries1 granny smith apple - diced2 tbsp wondra flour1 cup splenda sweetener
Mix & simmer till soft.
Serving Size: Makes 8 - 1/2 cup servings
Serving Size: Makes 8 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 39.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 0.7 g
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