Blueberry Rhubarb Apple Sauce

  • Number of Servings: 8
Ingredients
4 cups rhubarb - finely chopped1 cup blueberries1 granny smith apple - diced2 tbsp wondra flour1 cup splenda sweetener
Directions
Mix & simmer till soft.

Serving Size: Makes 8 - 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 39.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.7 g

Member Reviews